Special Events & Theme Parties Menus

ANNIVERSARY CELEBRATION

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Three Melon Fruit
Salad

Old-Fashioned Maryland
Crab Soup

Tenderloin of Beef in
Au Jus

Duet of
Chesapeake Crab:
Chesapeake Lump Crab Cake with
Mustard Crème Fraiche

Summer Vegetable Sautee
(Tomatoes, Zucchini, Yellow Squash and
Vidalia Onions)

Orange, Currant & Pine Nut
Couscous

Corn Muffins & Butter

Fresh Fruit Cobbler
a la Mode

Coffee & Tea Service

COCKTAIL PARTY
ARTISTICALLY ASIAN

Oriental Crunchy Cabbage
Salad

Thai-Style Halibut with
Coconut-Curry Broth

China Sea Spiced
Chicken

Orange Scented Jasmine
Rice

Medley of Sesame
Vegetables

Vanilla Ice Cream with Fresh Peaches
Drizzled with Green Tea Sauce

Fortune Cookies

Coffee & Asian Tea Service

BIRTHDAY BRUNCH

Savory Crepes with Apricot Jam & Raspberry Sauce

Hash Browns with Peppers & Onions

Creamed Chipped Beef over Southern Beaten Biscuits

Hickory Bacon

Country Sausage

Assorted Mini Danish

Fruit Salad

Coffee & Tea Service

ST PATRICK'S DAY CELEBRATION

Luck of the Irish Appetizer
Bangers served with assorted cheeses,
Crackers & vegetables

Chopped Pub Salad
With Mustard Seed Vingarette

Irish Stew with Dumplings

Pot of Gold Roasted Chicken

Irish Soda Bread

Apple Oatmeal Crisp
With Irish Whiskey Cream

Coffee & Tea Service
Including
A fresh pot of tea with marmalade & honey

CANDLELIGHT CHRISTMAS
DINNER

Winter Crudite Basket

Cranberry Chutney with Brie

Cucumber and Raspberry Salad

Beef Bourguignon

Chicken in Champagne Sauce

Sautéed Green Beans with Mushrooms

Hazelnut Honey Baked Squash

Garlic Mashed Potatoes

Chocolate Decadence

Old Fashioned Gingerbread Cake with Lemon Curd

Rolls & Butter

Coffee & Tea Service